Guaranteed analysis
The panel on the back of the bag is not a nutrition-facts table. It is a set of legal guarantees: crude protein and crude fat as minimums, crude fibre and moisture as maximums. A food guaranteeing "minimum 26% protein" is promising not to fall below 26 — it is not telling you the food contains 26, and the actual figure is often higher.
Floors and ceilings, not measurements
Two foods can carry identical guarantees and be materially different, because each is stating a bound rather than a value. This is why a "typical analysis" — the average of actual production batches — is more informative, and why the companies that publish one are worth noticing.
It also means the arithmetic everyone does with these numbers, including ours, inherits the imprecision. A dry-matter conversion of a minimum is a minimum. We compute from what is printed because it is what exists, and we would rather be explicit about the limitation than quietly ignore it.
Crude means crude
"Crude protein" is a laboratory method, not a quality judgement: it measures nitrogen and multiplies. Nitrogen from pea protein concentrate counts exactly the same as nitrogen from chicken. That is the whole reason ingredient source is worth reading alongside the number rather than instead of it.
Crude fibre similarly under-counts soluble fibre, so a food can carry more functional fibre than the guarantee suggests.
What is optional
Beyond the four mandatory guarantees, everything is at the manufacturer’s discretion — ash, calcium, phosphorus, magnesium, omega fatty acids, taurine, glucosamine. That optionality is the single biggest constraint on what any pet-food comparison can honestly claim, and it is why the median food in this corpus discloses about 47% of the fields we look for.
Frequently asked
What does "crude protein minimum" mean?
That the food will not contain less than that percentage. The actual protein content is usually somewhat higher, and the guarantee does not tell you by how much.
Why is moisture a maximum?
Because water is the component a buyer is least interested in paying for, so the guarantee caps it. Protein and fat are floors for the opposite reason.
What is a typical analysis?
The average of actual production batches, as opposed to the legal bound. It is more informative than a guarantee and is published voluntarily by a minority of manufacturers.
Related
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Dry-matter basis
Computed on 2,019 of 2,354 verified labels (85.8%)
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Estimated carbohydrate
2,000 estimates · 1,632 rest on an assumed ash figure
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Label transparency
Median disclosure 47% of tracked fields, across 2,354 labels
See it applied
Every figure discussed here is computed on each product page from that food’s own verified label, with gaps marked rather than filled. Start with every priced dog food ranked by cost per 1,000 kcal, browse every verified cat food, or read what is actually in pet food — ingredient prevalence counted across all 2,354 labels. The full extraction method is in the methodology.