Iams PROACTIVE HEALTH™ WITH BEEF AND RICE CLASSIC GROUND

6 ingredients in this list are ones we hold sourced evidence on , and 1 of them is genuinely contested rather than merely unpopular online.

• Carrageenan · ingredient 10Worth knowingA seaweed-derived (Chondrus crispus) thickener and gelling agent used mainly in some wet and canned dog foods. Low-molecular-weight 'degraded' carrageenan (poligeenan) is inflammatory in lab-animal studies and is not permitted as a food additive, but food-grade undegraded carrageenan (E 407) is authorized by regulators; EFSA's 2018 re-evaluation kept only a temporary group ADI of 75 mg/kg body weight per day pending better data, and its specific effect in dogs is unresolved.
• Fish oil (EPA + DHA omega-3) · ingredient 17Well supportedMarine-source omega-3 fatty acids (EPA and DHA) from fish oil. A randomized, double-blinded controlled trial (Roush 2010) found improved weight-bearing in dogs with osteoarthritis, and a 2022 meta-analysis identified clear clinical analgesic efficacy for omega-3-enriched diets and supplements.
• By-Product Meal (Meat / Poultry By-Product Meal) · ingredient 3NeutralA rendered concentrate made from clean, non-muscle parts of the carcass (organs, necks, feet, and similar), defined by AAFCO. It is more variable and lower-transparency than a named muscle meal, but it is not inherently unsafe or low-nutrition: controlled feeding trials in dogs report high protein digestibility (roughly 92-95%) for poultry by-product-based diets, and some by-product organs are nutrient-dense.
• Flaxseed (ALA omega-3) · ingredient 7NeutralA plant source of the short-chain omega-3 ALA. Dogs convert ALA to the long-chain omega-3s inefficiently: a controlled feeding study (Dunbar 2010) found flaxseed raised serum EPA but produced no measurable DHA.
• Xanthan Gum · ingredient 14NeutralA fermentation-derived polysaccharide used as a thickener and stabilizer, mainly in wet and gravy-style foods. EFSA's 2017 re-evaluation found no safety concern and concluded no numerical ADI was needed; direct studies in dogs are limited, but at the small amounts used it acts as a non-absorbed, largely fermentable fiber.
• Guar Gum · ingredient 16NeutralA soluble, viscous fiber from the guar bean used in small amounts to thicken and stabilize foods, mostly wet formulas. At higher dietary inclusion it can lower the digestibility of dry matter and protein in dogs, but it also produces metabolic effects such as reduced post-meal insulin and cholesterol; at the low levels used as a thickener these effects are minor.