Canidae Balanced Bowl Tuna & Carrots Recipe

7 ingredients in this list are ones we hold sourced evidence on , and 2 of them are genuinely contested rather than merely unpopular online.

• Pea protein · ingredient 8ContestedA concentrated protein fraction extracted from peas, used to raise a food's protein content without added meat. As a pea-derived pulse ingredient it falls within the group of legume ingredients examined in the FDA's open 2018 investigation into diet-associated canine DCM; metabolomic work has flagged pea-related compounds, but causation has not been shown.
• Potato · ingredient 13ContestedA starchy tuber used as the carbohydrate base in many grain-free foods (it is a vegetable, not a cereal grain). The FDA's open 2018 investigation into diet-associated canine DCM listed potatoes 'in various forms' as main ingredients of interest alongside pulses such as peas and lentils.
• Guar Gum · ingredient 11NeutralA soluble, viscous fiber from the guar bean used in small amounts to thicken and stabilize foods, mostly wet formulas. At higher dietary inclusion it can lower the digestibility of dry matter and protein in dogs, but it also produces metabolic effects such as reduced post-meal insulin and cholesterol; at the low levels used as a thickener these effects are minor.
• Tapioca · ingredient 12NeutralA nearly pure starch extracted from the cassava root, used as a carbohydrate base and binder in grain-free foods (it is a root starch, not a cereal grain). Because it is almost entirely starch with little protein, tapioca contributes essentially no amino acids and is not implicated in the taurine hypothesis; it was not a highlighted ingredient in the FDA's DCM investigation, which focused on pulses and potatoes.
• Powdered Cellulose · ingredient 15NeutralPurified plant cell-wall fiber (typically from wood pulp) used as an insoluble-fiber source, bulking agent, and anti-caking aid, often in weight-management diets. It is not absorbed and is poorly fermentable, so it firms stool and dilutes calories but yields little of the short-chain fatty acids that more fermentable fibers produce; EFSA's 2018 re-evaluation found no safety concern and no need for a numerical ADI.
• Xanthan Gum · ingredient 17NeutralA fermentation-derived polysaccharide used as a thickener and stabilizer, mainly in wet and gravy-style foods. EFSA's 2017 re-evaluation found no safety concern and concluded no numerical ADI was needed; direct studies in dogs are limited, but at the small amounts used it acts as a non-absorbed, largely fermentable fiber.