Tiki Cat Duets Cat Treats: Chicken Flavor

7 ingredients in this list are ones we hold sourced evidence on , and 1 of them is genuinely contested rather than merely unpopular online.

• Peas · ingredient 2ContestedA pulse (legume) used in many grain-free foods as a plant protein and carbohydrate source. Peas are central to an open FDA investigation, begun in July 2018, into a possible link between diets high in peas, other pulses, and potatoes and canine dilated cardiomyopathy (DCM); 93% of reported products contained peas and/or lentils.
• Named Meat/Poultry Meal (e.g., Chicken Meal, Lamb Meal) · ingredient 1Well supportedA rendered, water- and fat-reduced concentrate from a named species (AAFCO, e.g., 'chicken meal'). Because most moisture is removed it is a dense protein source (poultry meals commonly around 57-69% crude protein) and it names the species for allergy avoidance.
• Mixed tocopherols (natural vitamin E) · ingredient 6Well supportedA blend of vitamin E forms (alpha-, beta-, gamma-, delta-tocopherol) used as a natural-source antioxidant to slow fat rancidity, commonly chosen as an alternative to synthetic preservatives. EFSA concluded that tocopherol-rich extracts are safe for all animal species and the consumer and are efficacious antioxidants in feed.
• Rosemary extract · ingredient 15Well supportedA plant-derived natural antioxidant (active compounds carnosic acid and carnosol) used to slow fat oxidation, frequently chosen as an alternative to synthetic preservatives. It is an authorized food antioxidant in the EU (E 392); JECFA established a temporary acceptable daily intake for rosemary extract expressed as carnosic acid plus carnosol.
• Tapioca · ingredient 4NeutralA nearly pure starch extracted from the cassava root, used as a carbohydrate base and binder in grain-free foods (it is a root starch, not a cereal grain). Because it is almost entirely starch with little protein, tapioca contributes essentially no amino acids and is not implicated in the taurine hypothesis; it was not a highlighted ingredient in the FDA's DCM investigation, which focused on pulses and potatoes.
• Powdered Cellulose · ingredient 7NeutralPurified plant cell-wall fiber (typically from wood pulp) used as an insoluble-fiber source, bulking agent, and anti-caking aid, often in weight-management diets. It is not absorbed and is poorly fermentable, so it firms stool and dilutes calories but yields little of the short-chain fatty acids that more fermentable fibers produce; EFSA's 2018 re-evaluation found no safety concern and no need for a numerical ADI.