Canidae PURE Petite Dry Dog Food: Grain Free Lamb Recipe for Small Breed Dogs

9 ingredients in this list are ones we hold sourced evidence on , and 3 of them are genuinely contested rather than merely unpopular online.

• Peas · ingredient 3ContestedA pulse (legume) used in many grain-free foods as a plant protein and carbohydrate source. Peas are central to an open FDA investigation, begun in July 2018, into a possible link between diets high in peas, other pulses, and potatoes and canine dilated cardiomyopathy (DCM); 93% of reported products contained peas and/or lentils.
• Lentils · ingredient 4ContestedA pulse (legume) common in grain-free formulas as a protein and carbohydrate source. Lentils are named alongside peas in the FDA's open 2018 investigation into diet-associated canine DCM; the agency grouped 'peas and/or lentils,' which appeared in 93% of reported products.
• Chickpeas (garbanzo beans) · ingredient 7ContestedA pulse (legume), also called garbanzo bean, used in grain-free foods for plant protein and carbohydrate. Chickpeas are among the pulses (with peas and lentils) cited in the FDA's open 2018 investigation into diet-associated canine DCM.
• Named Meat/Poultry Meal (e.g., Chicken Meal, Lamb Meal) · ingredient 2Well supportedA rendered, water- and fat-reduced concentrate from a named species (AAFCO, e.g., 'chicken meal'). Because most moisture is removed it is a dense protein source (poultry meals commonly around 57-69% crude protein) and it names the species for allergy avoidance.
• Mixed tocopherols (natural vitamin E) · ingredient 17Well supportedA blend of vitamin E forms (alpha-, beta-, gamma-, delta-tocopherol) used as a natural-source antioxidant to slow fat rancidity, commonly chosen as an alternative to synthetic preservatives. EFSA concluded that tocopherol-rich extracts are safe for all animal species and the consumer and are efficacious antioxidants in feed.
• Tapioca · ingredient 5NeutralA nearly pure starch extracted from the cassava root, used as a carbohydrate base and binder in grain-free foods (it is a root starch, not a cereal grain). Because it is almost entirely starch with little protein, tapioca contributes essentially no amino acids and is not implicated in the taurine hypothesis; it was not a highlighted ingredient in the FDA's DCM investigation, which focused on pulses and potatoes.