Hill's Science Diet Adult Healthy Cuisine Chicken & Vegetables Stew Dog Food

6 ingredients in this list are ones we hold sourced evidence on , and 1 of them is genuinely contested rather than merely unpopular online.

• Peas · ingredient 6ContestedA pulse (legume) used in many grain-free foods as a plant protein and carbohydrate source. Peas are central to an open FDA investigation, begun in July 2018, into a possible link between diets high in peas, other pulses, and potatoes and canine dilated cardiomyopathy (DCM); 93% of reported products contained peas and/or lentils.
• Fish oil (EPA + DHA omega-3) · ingredient 21Well supportedMarine-source omega-3 fatty acids (EPA and DHA) from fish oil. A randomized, double-blinded controlled trial (Roush 2010) found improved weight-bearing in dogs with osteoarthritis, and a 2022 meta-analysis identified clear clinical analgesic efficacy for omega-3-enriched diets and supplements.
• Flaxseed (ALA omega-3) · ingredient 12NeutralA plant source of the short-chain omega-3 ALA. Dogs convert ALA to the long-chain omega-3s inefficiently: a controlled feeding study (Dunbar 2010) found flaxseed raised serum EPA but produced no measurable DHA.
• Powdered Cellulose · ingredient 13NeutralPurified plant cell-wall fiber (typically from wood pulp) used as an insoluble-fiber source, bulking agent, and anti-caking aid, often in weight-management diets. It is not absorbed and is poorly fermentable, so it firms stool and dilutes calories but yields little of the short-chain fatty acids that more fermentable fibers produce; EFSA's 2018 re-evaluation found no safety concern and no need for a numerical ADI.
• Wheat Gluten · ingredient 15NeutralThe concentrated protein fraction of wheat, used as a plant protein and binder; it is highly digestible in dogs (about 88% crude-protein digestibility in one feeding study). The 2007 pet-food deaths linked to wheat gluten were caused by criminal melamine adulteration of imported product to fake protein readings, a contamination event rather than a property of wheat gluten itself.
• Guar Gum · ingredient 17NeutralA soluble, viscous fiber from the guar bean used in small amounts to thicken and stabilize foods, mostly wet formulas. At higher dietary inclusion it can lower the digestibility of dry matter and protein in dogs, but it also produces metabolic effects such as reduced post-meal insulin and cholesterol; at the low levels used as a thickener these effects are minor.