PEDIGREE® Wet Dog Food CHOICE CUTS® in Gravy Country Stew

5 ingredients in this list are ones we hold sourced evidence on , and 1 of them is genuinely contested rather than merely unpopular online.

• Peas · ingredient 7ContestedA pulse (legume) used in many grain-free foods as a plant protein and carbohydrate source. Peas are central to an open FDA investigation, begun in July 2018, into a possible link between diets high in peas, other pulses, and potatoes and canine dilated cardiomyopathy (DCM); 93% of reported products contained peas and/or lentils.
• By-Product Meal (Meat / Poultry By-Product Meal) · ingredient 3NeutralA rendered concentrate made from clean, non-muscle parts of the carcass (organs, necks, feet, and similar), defined by AAFCO. It is more variable and lower-transparency than a named muscle meal, but it is not inherently unsafe or low-nutrition: controlled feeding trials in dogs report high protein digestibility (roughly 92-95%) for poultry by-product-based diets, and some by-product organs are nutrient-dense.
• Wheat Gluten · ingredient 5NeutralThe concentrated protein fraction of wheat, used as a plant protein and binder; it is highly digestible in dogs (about 88% crude-protein digestibility in one feeding study). The 2007 pet-food deaths linked to wheat gluten were caused by criminal melamine adulteration of imported product to fake protein readings, a contamination event rather than a property of wheat gluten itself.
• Guar Gum · ingredient 11NeutralA soluble, viscous fiber from the guar bean used in small amounts to thicken and stabilize foods, mostly wet formulas. At higher dietary inclusion it can lower the digestibility of dry matter and protein in dogs, but it also produces metabolic effects such as reduced post-meal insulin and cholesterol; at the low levels used as a thickener these effects are minor.
• Xanthan Gum · ingredient 15NeutralA fermentation-derived polysaccharide used as a thickener and stabilizer, mainly in wet and gravy-style foods. EFSA's 2017 re-evaluation found no safety concern and concluded no numerical ADI was needed; direct studies in dogs are limited, but at the small amounts used it acts as a non-absorbed, largely fermentable fiber.