Purina Pro Plan Sensitive Skin & Stomach Salmon & Rice Entrée Classic Wet Dog Food

5 ingredients in this list are ones we hold sourced evidence on , and 2 of them are genuinely contested rather than merely unpopular online.

• Potato · ingredient 6ContestedA starchy tuber used as the carbohydrate base in many grain-free foods (it is a vegetable, not a cereal grain). The FDA's open 2018 investigation into diet-associated canine DCM listed potatoes 'in various forms' as main ingredients of interest alongside pulses such as peas and lentils.
• Carrageenan · ingredient 11Worth knowingA seaweed-derived (Chondrus crispus) thickener and gelling agent used mainly in some wet and canned dog foods. Low-molecular-weight 'degraded' carrageenan (poligeenan) is inflammatory in lab-animal studies and is not permitted as a food additive, but food-grade undegraded carrageenan (E 407) is authorized by regulators; EFSA's 2018 re-evaluation kept only a temporary group ADI of 75 mg/kg body weight per day pending better data, and its specific effect in dogs is unresolved.
• Prebiotics (chicory root / inulin, FOS) · ingredient 10NeutralFermentable fibers (chicory-derived inulin and fructooligosaccharides) that feed colonic bacteria and are readily fermented to short-chain fatty acids in dogs. Feeding studies show they shift fecal microbiota composition and are well tolerated at typical inclusion levels, but clear health benefits beyond compositional change are not yet established.
• Xanthan Gum · ingredient 14NeutralA fermentation-derived polysaccharide used as a thickener and stabilizer, mainly in wet and gravy-style foods. EFSA's 2017 re-evaluation found no safety concern and concluded no numerical ADI was needed; direct studies in dogs are limited, but at the small amounts used it acts as a non-absorbed, largely fermentable fiber.
• Guar Gum · ingredient 15NeutralA soluble, viscous fiber from the guar bean used in small amounts to thicken and stabilize foods, mostly wet formulas. At higher dietary inclusion it can lower the digestibility of dry matter and protein in dogs, but it also produces metabolic effects such as reduced post-meal insulin and cholesterol; at the low levels used as a thickener these effects are minor.