Zignature Original Kangaroo Formula with Probiotics

9 ingredients in this list are ones we hold sourced evidence on , and 4 of them are genuinely contested rather than merely unpopular online.

• Peas · ingredient 3ContestedA pulse (legume) used in many grain-free foods as a plant protein and carbohydrate source. Peas are central to an open FDA investigation, begun in July 2018, into a possible link between diets high in peas, other pulses, and potatoes and canine dilated cardiomyopathy (DCM); 93% of reported products contained peas and/or lentils.
• Chickpeas (garbanzo beans) · ingredient 5ContestedA pulse (legume), also called garbanzo bean, used in grain-free foods for plant protein and carbohydrate. Chickpeas are among the pulses (with peas and lentils) cited in the FDA's open 2018 investigation into diet-associated canine DCM.
• Lentils · ingredient 9ContestedA pulse (legume) common in grain-free formulas as a protein and carbohydrate source. Lentils are named alongside peas in the FDA's open 2018 investigation into diet-associated canine DCM; the agency grouped 'peas and/or lentils,' which appeared in 93% of reported products.
• Pea protein · ingredient 11ContestedA concentrated protein fraction extracted from peas, used to raise a food's protein content without added meat. As a pea-derived pulse ingredient it falls within the group of legume ingredients examined in the FDA's open 2018 investigation into diet-associated canine DCM; metabolomic work has flagged pea-related compounds, but causation has not been shown.
• Mixed tocopherols (natural vitamin E) · ingredient 18Well supportedA blend of vitamin E forms (alpha-, beta-, gamma-, delta-tocopherol) used as a natural-source antioxidant to slow fat rancidity, commonly chosen as an alternative to synthetic preservatives. EFSA concluded that tocopherol-rich extracts are safe for all animal species and the consumer and are efficacious antioxidants in feed.
• Rosemary extract · ingredient 20Well supportedA plant-derived natural antioxidant (active compounds carnosic acid and carnosol) used to slow fat oxidation, frequently chosen as an alternative to synthetic preservatives. It is an authorized food antioxidant in the EU (E 392); JECFA established a temporary acceptable daily intake for rosemary extract expressed as carnosic acid plus carnosol.