Merrick Purrfect Bistro Grain Free Salmon Dry Cat Food

9 ingredients in this list are ones we hold sourced evidence on , and 2 of them are genuinely contested rather than merely unpopular online.

• Peas · ingredient 3ContestedA pulse (legume) used in many grain-free foods as a plant protein and carbohydrate source. Peas are central to an open FDA investigation, begun in July 2018, into a possible link between diets high in peas, other pulses, and potatoes and canine dilated cardiomyopathy (DCM); 93% of reported products contained peas and/or lentils.
• Potato · ingredient 4ContestedA starchy tuber used as the carbohydrate base in many grain-free foods (it is a vegetable, not a cereal grain). The FDA's open 2018 investigation into diet-associated canine DCM listed potatoes 'in various forms' as main ingredients of interest alongside pulses such as peas and lentils.
• Named Meat/Poultry Meal (e.g., Chicken Meal, Lamb Meal) · ingredient 2Well supportedA rendered, water- and fat-reduced concentrate from a named species (AAFCO, e.g., 'chicken meal'). Because most moisture is removed it is a dense protein source (poultry meals commonly around 57-69% crude protein) and it names the species for allergy avoidance.
• Mixed tocopherols (natural vitamin E) · ingredient 8Well supportedA blend of vitamin E forms (alpha-, beta-, gamma-, delta-tocopherol) used as a natural-source antioxidant to slow fat rancidity, commonly chosen as an alternative to synthetic preservatives. EFSA concluded that tocopherol-rich extracts are safe for all animal species and the consumer and are efficacious antioxidants in feed.
• Tapioca · ingredient 5NeutralA nearly pure starch extracted from the cassava root, used as a carbohydrate base and binder in grain-free foods (it is a root starch, not a cereal grain). Because it is almost entirely starch with little protein, tapioca contributes essentially no amino acids and is not implicated in the taurine hypothesis; it was not a highlighted ingredient in the FDA's DCM investigation, which focused on pulses and potatoes.
• Sweet potato · ingredient 10NeutralA starchy root used as a carbohydrate source and a source of fiber and beta-carotene in grain-free foods (a vegetable, not a cereal grain). The FDA's 2018 DCM investigation grouped 'potatoes (including sweet potatoes)' within its ingredients of interest, but the reported cases were dominated by pulses and white potato, and evidence isolating sweet potato specifically is limited.