Nutro Lamb & Potato Recipe

4 ingredients in this list are ones we hold sourced evidence on , and 2 of them are genuinely contested rather than merely unpopular online.

• Potato · ingredient 3ContestedA starchy tuber used as the carbohydrate base in many grain-free foods (it is a vegetable, not a cereal grain). The FDA's open 2018 investigation into diet-associated canine DCM listed potatoes 'in various forms' as main ingredients of interest alongside pulses such as peas and lentils.
• Carrageenan · ingredient 8Worth knowingA seaweed-derived (Chondrus crispus) thickener and gelling agent used mainly in some wet and canned dog foods. Low-molecular-weight 'degraded' carrageenan (poligeenan) is inflammatory in lab-animal studies and is not permitted as a food additive, but food-grade undegraded carrageenan (E 407) is authorized by regulators; EFSA's 2018 re-evaluation kept only a temporary group ADI of 75 mg/kg body weight per day pending better data, and its specific effect in dogs is unresolved.
• Mixed tocopherols (natural vitamin E) · ingredient 6Well supportedA blend of vitamin E forms (alpha-, beta-, gamma-, delta-tocopherol) used as a natural-source antioxidant to slow fat rancidity, commonly chosen as an alternative to synthetic preservatives. EFSA concluded that tocopherol-rich extracts are safe for all animal species and the consumer and are efficacious antioxidants in feed.
• Guar Gum · ingredient 9NeutralA soluble, viscous fiber from the guar bean used in small amounts to thicken and stabilize foods, mostly wet formulas. At higher dietary inclusion it can lower the digestibility of dry matter and protein in dogs, but it also produces metabolic effects such as reduced post-meal insulin and cholesterol; at the low levels used as a thickener these effects are minor.