Wellness Small Breed Chicken & Brown Rice Recipe

12 ingredients in this list are ones we hold sourced evidence on , and none of them is contested in the veterinary literature.

• Named Muscle Meat (e.g., Deboned Chicken, Beef, Salmon) · ingredient 1Well supportedA named fresh muscle meat identifies both the species and that it is clean flesh (AAFCO defines 'meat' as the clean flesh of a specified slaughtered mammal, and 'poultry' as clean flesh and skin). Naming the species is what lets an owner verify a protein for allergy avoidance.
• Named Meat/Poultry Meal (e.g., Chicken Meal, Lamb Meal) · ingredient 2Well supportedA rendered, water- and fat-reduced concentrate from a named species (AAFCO, e.g., 'chicken meal'). Because most moisture is removed it is a dense protein source (poultry meals commonly around 57-69% crude protein) and it names the species for allergy avoidance.
• Beet Pulp · ingredient 7Well supportedThe fibrous material left after sugar is extracted from sugar beets, included as a moderately fermentable fiber source (commonly around 5 to 7.5% of the diet). Controlled feeding studies show it supports firm, good-quality stools and short-chain fatty acid production without impairing overall nutrient digestibility, so the 'cheap filler' characterization is not supported by the evidence.
• Fish oil (EPA + DHA omega-3) · ingredient 12Well supportedMarine-source omega-3 fatty acids (EPA and DHA) from fish oil. A randomized, double-blinded controlled trial (Roush 2010) found improved weight-bearing in dogs with osteoarthritis, and a 2022 meta-analysis identified clear clinical analgesic efficacy for omega-3-enriched diets and supplements.
• Mixed tocopherols (natural vitamin E) · ingredient 24Well supportedA blend of vitamin E forms (alpha-, beta-, gamma-, delta-tocopherol) used as a natural-source antioxidant to slow fat rancidity, commonly chosen as an alternative to synthetic preservatives. EFSA concluded that tocopherol-rich extracts are safe for all animal species and the consumer and are efficacious antioxidants in feed.
• Rosemary extract · ingredient 53Well supportedA plant-derived natural antioxidant (active compounds carnosic acid and carnosol) used to slow fat oxidation, frequently chosen as an alternative to synthetic preservatives. It is an authorized food antioxidant in the EU (E 392); JECFA established a temporary acceptable daily intake for rosemary extract expressed as carnosic acid plus carnosol.