Wellness Weight Management

9 ingredients in this list are ones we hold sourced evidence on , and 2 of them are genuinely contested rather than merely unpopular online.

• Potato · ingredient 6ContestedA starchy tuber used as the carbohydrate base in many grain-free foods (it is a vegetable, not a cereal grain). The FDA's open 2018 investigation into diet-associated canine DCM listed potatoes 'in various forms' as main ingredients of interest alongside pulses such as peas and lentils.
• Peas · ingredient 8ContestedA pulse (legume) used in many grain-free foods as a plant protein and carbohydrate source. Peas are central to an open FDA investigation, begun in July 2018, into a possible link between diets high in peas, other pulses, and potatoes and canine dilated cardiomyopathy (DCM); 93% of reported products contained peas and/or lentils.
• Flaxseed (ALA omega-3) · ingredient 10NeutralA plant source of the short-chain omega-3 ALA. Dogs convert ALA to the long-chain omega-3s inefficiently: a controlled feeding study (Dunbar 2010) found flaxseed raised serum EPA but produced no measurable DHA.
• Sweet potato · ingredient 12NeutralA starchy root used as a carbohydrate source and a source of fiber and beta-carotene in grain-free foods (a vegetable, not a cereal grain). The FDA's 2018 DCM investigation grouped 'potatoes (including sweet potatoes)' within its ingredients of interest, but the reported cases were dominated by pulses and white potato, and evidence isolating sweet potato specifically is limited.
• Cassia Gum · ingredient 19NeutralA gelling agent made from the purified endosperm of Cassia seeds, used mainly in canned and wet foods. It is specifically authorized in the EU as a pet-food thickener: EFSA (2017) concluded that purified semi-refined cassia gum meeting the food-additive specification (under 0.5 mg anthraquinones/kg) is safe for dogs and cats up to the permitted feed level.
• Xanthan Gum · ingredient 20NeutralA fermentation-derived polysaccharide used as a thickener and stabilizer, mainly in wet and gravy-style foods. EFSA's 2017 re-evaluation found no safety concern and concluded no numerical ADI was needed; direct studies in dogs are limited, but at the small amounts used it acts as a non-absorbed, largely fermentable fiber.